Thai Garden Fuengirola: Bringing the real taste of Thailand to the Costa del Sol
By Adam Woodward • Published: 08 Aug 2026 • 19:04 • 2 minutes read
Thai Garden, Calle del Castillo, Fuengirola Credit: TG
If you’re looking for authentic Thai cuisine on the Costa del Sol, Thai Garden Fuengirola continues to raise the bar.
Since opening, their mission has been simple: to bring the genuine flavours of Thailand to the heart of Fuengirola. Every dish is freshly prepared by a Thai family using traditional recipes, quality ingredients and authentic cooking techniques. As their reputation has grown, so has their menu.
Keeping you cool
Summer in Fuengirola is wonderful, but it can also be hot. That’s why they’ve installed brand-new sunshades across their terrace, making Thai Garden one of the coolest and shadiest places to relax on one of the town’s sunniest streets. Whether you’re joining them for lunch, dinner or simply a refreshing drink, you can now enjoy authentic Thai cuisine in complete comfort while watching the world go by.
Discover authentic Thailand
Thai Garden’s menu continues to expand with regional dishes that are rarely found outside Thailand.
One of their newest specialities is Khao Soi, the legendary curry noodle soup from Northern Thailand. Rich coconut curry, tender meat, egg noodles, crispy noodles and traditional pickles combine to create one of Thailand’s most celebrated regional dishes. Outside Thailand, authentic Khao Soi is surprisingly rare. At Thai Garden you can enjoy the real taste of Northern Thailand, without having to fly to Thailand. No jet lag, just authentic Thai food.
They’ve also introduced their homemade spicy Thai sausage, traditional Thai Fish Cakes, and our Fall-Off-The-Bone Pork Ribs, slow-cooked until beautifully tender before being finished with their own Thai-style glaze.
To finish your meal, don’t miss their incredible Mango Sticky Rice, one of Thailand’s most iconic desserts and a favourite with their guests.
Summer sunshine salads
Perfect for warm Mediterranean days, their colourful Summer Sunshine Salads have become one of this season’s biggest hits. Choose from refreshing Mandarin, Grapefruit, Green Mango, Pineapple or Watermelon salads, all bursting with fresh herbs, vibrant Thai flavours and priced at just €12. Add tofu, chicken, pork, duck or prawns to make the perfect light lunch or evening meal.
Vegan & gluten-free choices
At Thai Garden Fuengirola they believe everyone should be able to enjoy authentic Thai food. That’s why they offer a wide range of clearly marked vegan and gluten-free dishes, prepared with the same care and authentic flavours as the rest of their menu. Whether you have dietary requirements or simply prefer plant-based food, you’ll find plenty of delicious choices.
Hawkstone Served Here
Thai Garden Fuengirola are proud to serve Hawkstone Lager and Hawkstone Cider, the award-winning drinks from Jeremy Clarkson’s farming team. Whether you prefer an ice-cold premium lager or a crisp refreshing cider, Hawkstone is the perfect accompaniment to authentic Thai cuisine.
Outstanding Value
Their popular 3-course lunch menu is still just €16, including a starter, main course and a drink, making it one of Fuengirola’s best lunchtime offers.
Can’t make it to the restaurant? Thai Garden is available through Glovo and Uber Eats, bringing authentic Thai flavours straight to your door.
They’re now open seven days a week from 1pm until late.
Thai Garden Fuengirola are also incredibly proud to be averaging one new 5-star review for every day they’ve been open, a wonderful reflection of the support they’ve received from local residents and visitors.
Whether you’re discovering Thai Garden Fuengirola for the first time or returning to try their latest dishes, they will extend a warm welcome to you.
Experience the real taste of Thailand… without the flight.
THAI GARDEN FUENGIROLA
- Authentic Thai Cuisine
- Calle del Castillo 12, Fuengirola
- 61 40 40 420
- Open 7 Days a Week • 1pm Until Late
- New Shaded Terrace • Summer Sunshine Salads • Vegan & Gluten-Free Options • €16 Lunch Menu • Hawkstone Served • Glovo & Uber Eats
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Adam Woodward
Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.
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